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Creamy Fettuccine with Shrimp and Spinach

Creamy Fettuccine with Shrimp and Spinach

Creamy Fettuccine with Shrimp and Spinach

Ingredients in the correct sequence:

• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 kg of shrimp, peeled
• 120 g spinach
• ½ chopped onion
• 2 teaspoons of salt
• 1 teaspoon black pepper
• 2 cups thick cream (480 ml)
• 500 g of fettuccine pasta cooked
• 6 slices of bacon, cooked and chopped
• 1 cup parmesan cheese
• 20 g chopped fresh parsley

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Alen Garkusha

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