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Grilled mushrooms with balsamic vinegar

Grilled mushrooms with balsamic vinegar

Ingredients in the correct sequence:

• 500 g chopped champignons
• ¼ cup balsamic vinegar
• 2 tablespoon of soy sauce
• 2 cloves of garlic, minced
• Freshly ground black pepper
• Fresh parsley, chopped, for garnish

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Alen Garkusha

Food blogger

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