Pasta with creamy mushroom sauce
Ingredients in the correct sequence:
Mushrooms:
• 2 tablespoons butter
• 450 g of fresh mushrooms, chopped
• 2 cloves of garlic, minced
Spaghetti Sauce:
• 2 tablespoons butter
• 2 cloves of garlic, minced
• 2 tablespoons of flour
• 1 teaspoon of herbs
• 1 and ½ cup milk
• 250 g spaghetti cooked al dente
• Salt and pepper to taste
• Fresh parsley to taste
